Chicago’s only Farm To Table Burger Bar dedicated to wholesome Grass-Fed beef, Free-Range turkey and local farm fruits and vegetables. We are committed to serving our guests as we would our own family. Come see what makes Grange Hall Burger Bar Chicago Magazine’s best new restaurant.
When I was 5 years old, my mother always told me that happiness was the key to life. When I went to school, they asked me what I wanted to be when I grew up. I wrote down ‘happy’. They told me I didn’t understand the assignment, and I told them they didn’t understand life.
We offer an extensive list of hand-pressed gourmet tacos and fresh fruit margaritas.
a modern day taqueria
814 West Randolph Street
Chicago, Illinois 60607
phone: 312 455 8114
online booking: decero.hellotacos.com/reservations
One cannot think well, love well, sleep well, if one has not dined well.
De Cero / ¡Hello Tacos!
book a table online
phone: 312 455 8114
Grange Hall Burger Bar
phone: 312 491 0844
After a good dinner one can forgive anybody, even one’s own relations.
For information about booking an event at either Grange Hall Burger Bar or De Cero please contact Melissa Ganser, Happy Point Hospitality Director, at email@example.com.
It’s absolutely unfair for women to say that guys only want one thing: sex. We also want food.
Finally quick food without sacrificing taste or quality. So what are you in the mood for? Whether it’s a fiesta to your office or a fun and unique business lunch, we’ve got great options for you. For information please contact Melissa Ganser, Happy Point Catering and Event Manager, at firstname.lastname@example.org.
If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.
We believe in two things above all: happy people and the quality of our food.
We are passionate about producing fresh daily fare to feed busy lives and providing welcoming spaces for celebration.
Shuttling between Southwest Michigan farmland and bustling West Loop loft offices, Angela Lee knows well the constant challenges shared by Chicagoans and busy working folks the world over to feed our families with real and healthy fare, to find fresh and delicious repasts while on the fly.
Angela, a rural girl, knows where real food comes from, regular witness to fields of edible greens and hillsides of roaming cows and chickens. Angela herself owns and operates a farm in Michigan, The White Horse Farm, where she tends to a flock of chickens, a small orchard of fruit trees, a blueberry field, a vegetable and herb garden, and a bevy of more than 25 farm animals.
Infused early on with a passion for farm life, Angela goes foraging through the Michigan countryside, ranging afield to discover a wide array of small local producers and bringing back the products of their labors to Chicago to treat the palates of diners across the Happy Point family of restaurants.
The only time to eat diet food is while you’re waiting for the steak to cook.
When you’re in the mood to plan a party at one of our establishments, at your home, or in your office, I’m the person to come to! I will help you plan the perfect celebration at one of our restaurants or cater our fantastic food straight to your door. I consider our food to be edible happiness and I am here to help you customize the perfect menu for your next event!
I am the person who handles all the grocery ordering at Grange Hall. I work with Angela Lee to develop new menu ideas she may have in order to bring those into fruition. I am committed to ensuring a consistent and high-quality product for you, our guests. I support and lead our staff to provide the best experience possible for both our family and yours. I am excited to be part of the Happy Point Restaurant Group family and to continue to grow with our company.
I look at my job like I am hosting one big get-together that you are all invited to. My ultimate goal is to provide you with the best service and experience that will keep you coming back. Having recently moved from NYC, I bring to Chicago and Grange Hall, over ten years of high end hotel and catering experience. I am very happy to be part of the Happy Point Family, and I work hard every day to keep Grange Hall at the top of its class.
My main priority and focus is to keep you, the guest, happy along with the staff. I am the person that takes care of the financial side of your visit. Some people would consider me a paper pusher, however I’m always up and running around the street with different tasks and making sure our staff has the right tools to make your experience the best it can be. I thoroughly enjoy what I do, and love making people happy.
I have a great eye for customers’ needs and enjoy entertaining our guests. You’ll be sure to see me at your table checking in to ensure your experience meets your expectations.
I love this business. I like the excitment of knowing I’m giving an experience people will crave and come back for. I’ve worked in restaurants since I was sixteen and dreamed of having my own someday and you should always learn from the best, and that’s what we are. I try to bring my enthusiasm for service and passion for the industry everyday. At The Happy Point I am proud to serve quality food made the way my mom would, and that is a wonderful feeling. It’s easy to love what you do when you work with amazing people and great products.
Hi, I am the person in charge of de cero & HELLOTACOS operations.I like to consider myself a very driven and serious woman when it comes to getting things done right. I love to make our guests happy, and comfortable in our establishment because in the end that is what we are here to do.
I enjoy reviewing comment cards and giving your feedback to the team of managers. I have a very keen palate and endless desire to serve amazing high quality food at my family’s restaurants. I taste test new and old recipes and work with the team to bring about positive change.
We are always looking for the most passionate people in service and food creation.
If that’s you, please write to Angela and tell her where you see yourself in our group: email@example.com.
What I say is that, if a man really likes potatoes, he must be a pretty decent sort of fellow.
Restaurants owned and operated by Angela Lee:
TAKING THE EL TRAIN?
We are conveniently located 2 block east of the Morgan Lake stop on the PiNk / Green Line. Click Thru
Exit Randolph Street off the 94, head west only on Randolph Street to Green.
Street parking available or Valet for $10
UNION STATION, 5 min cab Click Thru
TAKING A CAB?
Ask to be taken to the corner of Green and Randolph Street. 5 min cab from downtown hotels.
Several bike racks in the area including & DIVVY bikes directly across the street.